The complete guide to preparing a red tuna steak dish. The culinary rules you must know to make an excellent red tuna steak.
Ingredients:
- About a kilo of red tuna (depending on the number of diners) fresh or frozen.
- 4 cloves of chopped garlic.
- Parsley.
- Green onion.
- Olive oil.
- Two tablespoons of sea salt and pepper.
Marinating the red tuna steak
Marinating the tuna steak does not make it juicier. However, it adds more flavor to the surface and texture of the steak.
Cut the tuna steak into slices of your preferred size. Mix the slices of tuna steak with the garlic, herbs, and olive oil. Finally, put the tuna steak in a sealed box and let it refrigerate for two weeks.
Red tuna steak on the grill:
Place the tuna steak on a well-greased grill.
Heat the grill over medium to high heat and cook for about 4 minutes on each side. (This step can vary for different people- depending on how they like their steak).
It is important to pay attention to the steak while cooking to ensure that it does not dry out.
For seasoning, sprinkle salt, pepper, and garlic powder onto the tuna steak. In addition, you can drizzle a little bit of olive oil onto the tuna steak for added flavor.
It is important to note that if you plan to put your favorite sauce or salsa on the tuna steak, only put it on after taking the tuna steak off the grill. If you do not want to add a sauce to the tuna steak, that is also ok! Just serve the tuna steak as is.
Frying red tuna steak in a pan:
Put oil onto the pan and wait for the oil to heat up.
Only put the steak into the pan once the oil heats up.
Cook for 10-15 minutes (depending on the thickness of the tuna steak) until golden.
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