What is a crepe? A crepe is a type of flat cake made from fried batter. The crepe can be served in several forms and in several flavors. Here you will find the perfect and most delicious crepes recipe:
This is the perfect recipe for making delicious Crepes from 8 basic ingredients. It only takes 10 minutes to make!
The crepe can be served rolled up like it is sold in malls and ice cream parlors. It can also be served flat with Nutella chocolate or whipped cream with strawberries, etc. To prepare the crepe, use a blender to mix all the ingredients together. Also, get a wide pan in order to fry the crepes in a round shape. The crepes can be served filled with savory or sweet toppings, depending on your choice.
Ingredients:
- Butter – 43 grams of butter. Can also be used for frying on the pan.
- White flour – 1 cup
- White sugar – 1 tbsp
- Pinch of salt
- Milk – 4/3 cup milk (180 ml)
- Water – 1/2 cup (120 ml)
- 2 eggs
- Teaspoon or half a teaspoon of vanilla extract (depending on how sweet you like your crepe).
Instructions :
- Melting the butter: The first thing to do is melt the butter in the microwave, and let it cool a bit before putting it in the batter.
- Put all the ingredients in a blender: the second thing to do is to combine all the ingredients together in a blender after the butter has cooled a bit.
- Frying step: Spread the butter over the entire surface of the batter and pour some of the batter for frying. This step should remind you a bit of making an omelet.
- Crepe Removal Stage: At this point, the crepes are ready and only left to turn them properly and not create tears in the crepe and then transfer them to a central plate. Flip the crepe once its color turns brown.
- Serving stage: These delicious crepes can be served in several forms and a variety of different flavors and combinations. It can be served with Nutella spread or whipped cream with strawberries.. For those who prefer salty, you can spread cream and even add salmon to the crepe.
- Enjoy!
