A light and healthy recipe for banana pancakes that is suitable for breakfast, snack, or even dessert. It is so easy to make that even kids can do it!
Ingredients:
- 2 ripe bananas
- 1 egg (You can also use half a cup of apple puree for a vegan version)
- Half a teaspoon of vanilla extract
- 2 tablespoons oil
- 2 tablespoons white / brown sugar / sesame
- 1 cup milk (soy is also possible)
- 1/4 of flour
- 1/2 teaspoon baking soda
- A little oil / butter
For halva yogurt sauce:
- 1 cup yogurt
- 3 teaspoons tahini
- 3 teaspoons sesame seeds
To make the banana pancakes:
- Mash the bananas with a fork and beat in the egg.
- Add the rest of the ingredients and mix until smooth
- Heat oil or butter in a pan, pour out the batter. Wait for tiny bubbles to appear and turn.
- For the yogurt sauce, mix all the sauce ingredients in a bowl (you can add / reduce tahini and sesame seeds to taste).
- To serve: Add sliced fruit, peanut butter, sesame, maple, or any other favorite pancake topping.
- Enjoy!
To read this recipe in Hebrew, press here.
Want a different breakfast recipe? Click here